Food # 6 - Response to Pollan 1

I agree with Pollan 's argument becuase I feel like Americans pay so much attention to what they eat and that they care so much about carbs and what not, but not as much about what exactly is in the food. The constant need to check the percentage of carbs and fat and such drives people to read "proffesional's advice." There are so many different opinions about what to eat if a person wants to go on a diet that the media can basically control a person's dietary habbits. The media tells people what is and is not considered healthy and thus fools people into eating whatever they see fit. Americans worry so much about dieting and how many carbs they are consumng, but rarely do they ever find out the actual ingrdients that are in their food. This leads to people being misinformed about what is and is not healthy and therefore people don't get the nutrition they need. Countries like France and Italy eat healthy and might possibly consume as much as America, but they eat things in moderation and so they are healthier. In my family we don't ever follow what anyone considers healthy. We eat everything and anything we want, but as mentioned before, we eat everything in moderation. My mom usually cooks and she cooks healthy foods and then we snack on whatever we want.